Menu
COLD SNACKS
| Salmon carpaccio flavored with ginger, grapefruit and Parmesan | 170 g | 225 UAH |
| Veal carpaccio on Rocca salad served with sauce “Dijon” | 200 g | 175 UAH |
| Salmon Tartar served with creamy cheese, tobiko caviar and sesame sauce | 125/125/40 g | 230 UAH |
| Veal Tartar with capers, sun-dried tomatoes and quail egg | 165 g | 155 UAH |
| Filleted herring pickled in brine with potatoes and marinated onion | 230 g | 75 UAH |
| Veal roast Beef served with sauce “Vitello tonnato” with capers and cherry tomatoes | 225 g | 175 UAH |
| Testing plate (Parma ham, pork neck coppa, spianata romana salami) | 150/30/15 g | 220 UAH |
| Homemade meat plate served with “Creamy horseradish” sauce (pork, chicken roll, boiled tongue) | 150/50 g | 145 UAH |
| Homemade pickles (tomatoes, cucumbers, sauerkraut) | 350 g | 70 UAH |
| Cheese plate served with honey, grapes and walnut (Mozzarella, Caciocfvallo, Parmesan, Dorblu) | 120/20/50/20 g | 155 UAH |
SALADS
| Greek salad with royal olives and Feta cheese | 250 g | 90 UAH |
| “Caprese” mozzarella and tomatoes served with balsamic caramel | 220 g | 90 UAH |
| Celery salad with Chicken filled, apples, Dorblu cheese served with yougurt sauce | 240 g | 95 UAH |
| Salad with tiger shrims, avocado, grapefruit slices and Grana Padano cheese | 250 g | 185 UAH |
| Salad with slightly salted salmon and quail eggs | 250 g | 185 UAH |
| “Nisuas” salad with potatoes, sparrow grass, tomatoes and tuna | 220 g | 115 UAH |
| “Olivie” salad with slightly salted salmon and tobiko caviar | 270 g | 145 UAH |
| “Caesar” salad with warm filled of chicken and egg | 210 g | 110 UAH |
| Roast beef salad with cherry tomatoes and Parmesan cheese | 260 g | 155 UAH |
HOT APPETIZERS
| Tiger shrimps with zucchini and avocado cream served with sweet pepper sauce | 60/120/30 g | 255 UAH |
| Brochette of mussels, baked in bacon with potatoes and Rocca salad | 100/80/40 g | 155 UAH |
| Mussels stewed in white wine with Provencal herbs and sun-dried tomatoes | 300 g | 187 UAH |
SOUPS
| Fish soup with pike perch filled, tomatoes and herb greens | 300 g | 75 UAH |
| Marseilles cream soup | 300 g | 220 UAH |
| Oxtail soul with tortellini, spinach and tomatoes | 300 g | 70 UAH |
| Veal borsch with garlic pampushkas | 350/50/2pc | 90 UAH |
| White mushrooms cream-soup with truffle oil | 300 g | 160 UAH |
| Broccoli cream soup | 300 g | 80 UAH |
PASTA AND RISOTTO
| Fettuccine with creamy sauce, salmon and green peas | 280 g | 180 UAH |
| Fettuccine with blue mussels, cherry tomatoes and Parmesan cheese | 380 g | 160 UAH |
| Fettuccine Carbonara | 320 g | 105 UAH |
| Fettuccine with white mushrooms and truffle oil | 280 g | 155 UAH |
| Meat lasagna, baked with Mozzarella cheese | 360 g | 145 UAH |
| Ravioli with tiger shrimps and young cheese served with zucchini | 260 g | 160 UAH |
| Risotto with spinach, tiger shrimps and spicy Basil oil | 300 g | 200 UAH |
| Risotto with white mushrooms and Parmesan cheese | 270 g | 160 UAH |
HOT FISH DISHES
| Crispy Breaded Perch filled served with creamy sauce and Parmesan cheese | 180/75/30 g | 255 UAH |
| Sea Bass fillet “in a rural way” with the thyme, black olives and sun-dried tomatoes | 115/80/80/50 g | 330 UAH |
| Dorado fillet baked in parchment paper with mashed green peas and carrot and ginger sauce | 115/50/30/50 g | 390 UAH |
| River Trout fillet with mashed celery, baked eggplant and fried champignons | 120/100/20/50 g | 275 UAH |
| Norwegian trout fillet in beetroot glaze and Dorblu sauce served with broccoli | 140/60/20 g | 300 UAH |
HOT MEAT DISHES
| Veal medallions, baked with prosciutto and tomato slices served with Mozzarella cheese | 260 g | 250 UAH |
| Veal filled on a potato flat cake with a mix of mushrooms served with mustard and wine sauce | 130/120/50 g | 250 UAH |
| Pork medallions, baked with bacon served with wine sauce and prunes | 120/120/50 g | 220 UAH |
| Duck breast, baked with apples gratin and a celery in orange sauce | 120/120/70 g | 250 UAH |
| Goose leg “confit” in the “Hoisin” sauce glaze with a stewed celery served with oranges | 190/100/50 g | 290 UAH |
| Turkey meatballs with mashed potatoes served with creamy and mushroom sauce | 150/180/50 g | 145 UAH |
STEAKS
| Veal steak in basil sauce, mustard and red onions. Served with baked potatoes and rosemary | 250/120/50 g | 260 UAH |
| Veal steak in creamy and peppery sauce | 250/30/50г g | 295 UAH |
| Veal steak in creamy and mustard sauce | 250/30/50 g | 290 UAH |
| Pork neck steak in “Adjika” sauce. Served with grilled zucchini | 250/ 70/50 g | 200 UAH |
GARNISHES
| Mashed potatoes | 180 g | 35 UAH |
| Spinach in creamy sauce with Parmesan cheese | 180 g | 80 UAH |
| Potatoes baked with rosemary and garlic | 180 g | 35 UAH |
| Grilled vegetables with Provence herbs and balsamic caramel | 230 g | 90 UAH |
| French-fried with tomato and garlic sauce | 120/50 g | 45 UAH |
SAUSES
| “Creamy horseradish” sauce | 50 g | 15 UAH |
| “Adjika” sauce | 50 g | 15 UAH |
| “Chimichurri” sauce | 50 g | 20 UAH |
| Wine and mustard sauce | 50 g | 25 UAH |
PIZZA
| Margarita | 400 g | 100 UAH |
| 4 chesses (Mozzarella, Dorblu, Emmental, Parmesan, walnuts) | 450 g | 155 UAH |
| 4 seasons (Mozzarella, ham, mushrooms, salami, olive oil, sauce Pilate, basil) | 500 g | 140 UAH |
| Pollo (Mozzarella, chiken fillet, pineapple, sauce Pilate, olive oil) | 400 g | 105 UAH |
| Bon Vivant (Mozzarella, Parma ham, Rocca salad) | 400 g | 155 UAH |
| Pepperoni (Mozzarella, salami pepperoni, black olives, Bulgarian pepper, sauce Pilate, Tabasco sauce) | 400 g | 160 UAH |
DESSERTS
| Panna cotta with berry sauce | 140 g | 58 UAH |
| Poppy chocolate and nut sauce pie | 130 g | 70 UAH |
| Fruit cake with orange sauce and the scoop of the ice cream | 180 g | 75 UAH |
| Profiteroles with chocolate sauce | 180 g | 65 UAH |
| Ice cream under chocolate icing and walnuts | 120 g | 50 UAH |
| Pistachio ice cream with mint liqueur Marie Brizard, maple syrup and pinenuts | 110 g | 60 UAH |
ITALIAN BREAD
| Ciabatta | 40 g | 10 UAH |
| Shvarcbrot | 80 g | 10 UAH |
HOME-MADE DRINKS
| Cranberry juice | 200 g | 25 UAH |
| Uzvar | 200 g | 15 UAH |