Breakfast menu
Breakfast | |
*Chicken broth with herbs | 200g |
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*Eggs Benedict with bacon and cheese sause | 350g |
Shakshuka with toasts | 300g |
Italian breakfast with prosciutto | 250g |
Vegetable pancakes with tomatoes and Dor Blue sauce | 350g |
Ciabatta with caprese, poached eggs and hunting sausages | 400g |
Bruschetta with spinach and tiger shrimp served with rice and poached egg | 250/150g |
Omelet, served with mushrooms, cheese and hunting sausages | 350g |
Oatmeal with water / milk and fruits | 200g |
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*Chia with raspberry puree | 180g |
Cottage cheese pancake with vanilla cream | 200g |
Crepes with jam and sour cream | 150g |
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BEVERAGE | |
*Selection of juice | 200ml |
Selection of tea | 400ml |
Coffee espresso | 30ml |
Coffee americano | 150ml |
Coffee americano with milk | 150ml |
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*One dish from list |
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