Breakfast menu
Breakfast | |
| *Chicken broth with herbs | 200g |
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| *Eggs Benedict with bacon and cheese sause | 350g |
| Shakshuka with toasts | 300g |
| Italian breakfast with prosciutto | 250g |
| Vegetable pancakes with tomatoes and Dor Blue sauce | 350g |
| Ciabatta with caprese, poached eggs and hunting sausages | 400g |
| Bruschetta with spinach and tiger shrimp served with rice and poached egg | 250/150g |
| Omelet, served with mushrooms, cheese and hunting sausages | 350g |
| Oatmeal with water / milk and fruits | 200g |
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| *Chia with raspberry puree | 180g |
| Cottage cheese pancake with vanilla cream | 200g |
| Crepes with jam and sour cream | 150g |
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BEVERAGE | |
| *Selection of juice | 200ml |
| Selection of tea | 400ml |
| Coffee espresso | 30ml |
| Coffee americano | 150ml |
| Coffee americano with milk | 150ml |
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| *One dish from list |
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